2023
- Rissing, A., Burchfield, E., Spangler, K., Schumacher, B. (2023).
Implications of US agricultural data practice for sustainable food systems research. Nature Food. 4, 213-217.
- Schumacher, B., Burchfield, E., Brennan, B., Yost, M. (2023).
Leveraging important covariate groups for corn yield prediction. Agriculture. 14(3), 618.
- Nelson, K. Burchfield, E. (2023).
Defining features of diverse and productive agricultural systems: An archetype analysis of US agricultural counties. Frontiers in Sustainable Food Systems. 7(76).
2022
- Burchfield, E. (2022). Where and how to grow food. Nature Food.
https://doi.org/10.1038/s43016022-00663-z
- Spangler, K., Burchfield, E., Radel, C., Jackson-Smith, D., Johnson, R. (2022).
Crop diversification in Idaho’s Magic Valley: the present and the imaginary. Agronomy for Sustainable Development. 42 (99).
https://doi.org/10.1007/s13593-022-00833-0.
- Burchfield, E. (2022).
Shifting cultivation geographies in the Central and Eastern US. Environmental Research Letters. 17, 054049.
https://doi.org/10.1088/1748-9326/ac6c3d
- Spangler, K., Schumacher, B., Bean, B., Burchfield, E. (2022).
Path dependencies in US agriculture: Regional factors of diversification. Agriculture, Ecosystems and Environment, 333, 107957.
https://doi.org/10.1016/j.agee.2022.107957
- Burchfield, E., Schumacher, B., Spangler, K., Rissing, A. (2022).
The state of US farm operator livelihoods. Frontiers in Sustainable Food Systems.
https://doi.org/10.3389/fsufs.2021.795901
- Nottebrock, H., Burchfield, E., Fenster, C. (2022).
Farmers’ delivery of floral resources: to ‘bee’ or not to ‘bee.' American Journal of Botany.
https://doi.org/10.1002/ajb2.1809
- Schumacher, B., Yost, M., Burchfield, E., Allen, N. (2022).
Water in the West: trends, production efficiency, and a call for open data. Journal of Environmental Management.
https://doi.org/10.1016/j.jenvman.2021.114330
2021
2020
2019
- Burchfield, E., Matthews-Pennanen, N., Stoebner, J., Lant, C. (2019).
Changing yields in the Central United States under climate and technological change. Climatic Change, 159, 329-346. Preprint available
here.
- Burchfield, E., Nelson, K., Spangler, K. (2019).
The impact of agricultural diversification on U.S. crop production. Agriculture, Ecosystems & Environment. 285 106615. Preprint available
here.
2018
- Tozier-de-la-Poterie, A., Burchfield, E., Carrico, A. (2018).
The implications
of group norms for adaptation in collectively-managed agricultural systems: evidence from Sri Lankan Paddy farmers. Ecology and Society. 23(3):21.
- Burchfield, E., Williams, N., Carrico, A. (2018).
Rescaling drought mitigation in rural Sri Lanka. Regional Environmental Change. 18(8): 1-14.
- Burchfield, E., Tozier-de-la-Poterie, A. (2018).
Determinants of crop diversification in rice-dominated Sri Lankan agricultural systems. Journal of Rural Studies. 61, 206-215.
- Nay, J., Burchfield, E., Gilligan, J. (2018).
A machine-learning approach to forecasting remotely sensed vegetation health. International Journal of Remote Sensing. 39(6), 1800-1816. You can learn more about the forecastVeg tool we build for this project
here.
2017
2016
2015
The time before papers. 😎